Pufferfish “FUGU” Dinner

A skilled chef prepares a wild pufferfish using expert techniques. The thinly sliced sashimi is so delicate that the pattern of the dish beneath shines through.
Every parts are prepared in the most suitable way, from the salt blended with dried pufferfish skin to the beautifully balanced flavors and presentation, reflecting the Japanese philosophy of honoring each ingredient.

This highly poisonous fish, inedible in most parts of the world, so how is it that only in Japan dared to master it, developing extraordinary culinary culture around it? You’ll surely catch a glimpse of it through this dining experience.

The course begins with delicate soup topped with crispy fugu
crouton, followed by paper-thin sashimi, rich liver, olive oil-accented sashimi, grilled selections, caviar-nigiri, and more—about 20 dishes, each revealing a new expression of flavor.
Deep-fried fugu adds crisp contrast, the hotpot offers comfort, and the course ends with a warm rice porridge.
If you're Sake lover, warm and aromatic Sake with grilled fins completes this refined experience.
More than a meal, it’s a cultural journey through Japan’s artistry and tradition—capturing the very essence of fugu in every bite and sip.

We will lead you to a truly special place, an extraordinary dining experience unlike any other in the world. There’s no visible sign, and at first glance, it might not even look like a restaurant. This means an ideal hideaway for businessmen, politicians to celebrities to dine on premium food in a shelter.
Once you step through the door, you’ll discover a refined and intimate space filled with subtle luxury.
Soft, elegant lighting casts a warm glow, Baccarat glasses sparkle on the tables, each meals served on Japanese antique table ware and on the wall hangs a painting of Fugu, created by the owner himself. These charming expression reflects the deep passion, care and love of the owner-chef for the Fugu.
We invite you to come and savor a truly unforgettable evening.