Full-Course Pufferfish “FUGU” Dinner

Highly trained chefs expertly prepare whole wild fugu for you. An intricate craft that transforms every part of the fish into a refined culinary experience, with nothing wasted. Each cut reveals a distinct flavor and texture, brought to life through precise techniques that honor the true essence of the pufferfish.
The translucent sashimi, sliced so delicately you can almost see through it. The exquisite balance of flavor and texture is so remarkable, it may just leave you speechless.
Grilled fugu, prepared almost in the style of premium yakiniku, delivers a deeply savory and satisfying bite. And the pièce de resistance: Hire-shu, warm sake with fugu fin flamed tableside — is an aromatic expression of this extraordinary fish.

Depending on the season, the pufferfish will be prepared in a variety of ways.
The experience begins with a soup, followed by lightly parboiled fugu skin with a unique, springy texture. Next comes paper-thin sashimi, rich taste liver, sashimi accented with olive oil, and an assortment of grilled cuts, each revealing a different expression of flavor.
Deep-fried fugu offers a crisp contrast, while the hotpot brings warmth and comfort, culminating in a rice porridge to close the course.

Every dish is crafted with meticulous care, reflecting the deep traditions and refined artistry of Japanese culinary culture. As you savor each bite, you’ll not only taste the essence of the season, but also the history and spirit behind this treasured delicacy.
It’s more than a meal — it’s a moving cultural journey.

We will lead you to a truly special place, an extraordinary dining experience unlike any other in the world. There’s no visible sign, and at first glance, it might not even look like a restaurant. This means an ideal hideaway for businessmen, politicians to celebrities to dine on premium food in a shelter.
Once you step through the door, you’ll discover a refined and intimate space filled with subtle luxury.
Soft, elegant lighting casts a warm glow, Baccarat glasses sparkle on the tables, and on the wall hangs a painting of Fugu, created by the owner himself, calling them "Nishiki Fugu" named after Nishiki Koi, the beautiful colored Japanese Koi fish.
These charmingly expressed pufferfish reflect the deep passion, care and love of the owner-chef for the Fugu.
We invite you to come and savor a truly unforgettable evening.