FUGU Dinner & Japanese Knife Skills Experience

A skilled chef prepares a wild pufferfish using expert techniques. The thinly sliced sashimi is so delicate that the pattern of the dish beneath shines through.
Every parts are prepared in the most suitable way, from the salt blended with dried pufferfish skin to the beautifully balanced flavors and presentation, reflecting the Japanese philosophy of honoring each ingredient.

This highly poisonous fish, inedible in most parts of the world, so how is it that only in Japan dared to master it, developing extraordinary culinary culture around it? You’ll surely catch a glimpse of it through this dining experience.

The course begins with delicate soup topped with crispy fugu
crouton, followed by paper-thin sashimi, rich liver, olive oil-accented sashimi, grilled selections, caviar-nigiri, and more—about 20 dishes, each revealing a new expression of flavor.
Deep-fried fugu adds crisp contrast, the hotpot offers comfort, and the course ends with a warm rice porridge.
More than a meal, it’s a cultural journey through Japan’s artistry and tradition—capturing the very essence of fugu in every bite and sip.

Our plan includes the rare opportunity to prepare fugu sashimi, an experience available only with us.
Under the guidance of a skilled chef, you will use a traditional Japanese knife designed specifically to slice delicate pieces of fugu sashimi. Japanese knives are renowned for their sharpness, but the fugu knife is considered the finest of all, designed to cut the thinnest and most translucent slices.
You will also have the rare chance to see the poisonous parts of the fish, which are normally hidden away and kept under lock and key.
For sake lovers, the experience is perfectly complemented by the dramatic preparation of hire-zake (warm, aromatic sake infused with the flavor of grilled fugu fins) to complete this refined and unforgettable culinary journey.

We will lead you to a truly special place, an extraordinary dining experience unlike any other in the world. There’s no visible sign, and at first glance, it might not even look like a restaurant. This means an ideal hideaway for businessmen, politicians to celebrities to dine on premium food in a shelter.
Once you step through the door, you’ll discover a refined and intimate space filled with subtle luxury.
Soft, elegant lighting casts a warm glow, Baccarat glasses sparkle on the tables, each meals served on Japanese antique table ware and on the wall hangs a painting of Fugu, created by the owner himself. These charming expression reflects the deep passion, care and love of the owner-chef for the Fugu.
We invite you to come and savor a truly unforgettable evening.