Step into a brewery with over 300 years of history, where the scent of fermented rice fills the air. This is where sake is born — and where your journey begins.
Just one hour from Tokyo, the open skies and sea breezes of Chiba’s countryside reveal a different side of Japan. Visit a family-run brewery, hear stories passed down through generations, and discover the craft behind every bottle.
Sake is more than a drink in Japan. Made from local rice and pure water, it carries the character of its land and culture. Paired with fresh seafood from the nearby coast, each sip and every bite become part of a larger story.
We invite you on a one-day journey to discover Japan’s culture through many different perspectives — sake, seafood, local temples, nature, scenery, and people.
This journey is not simply about tasting food and sake. It is about tasting the land, the sea, and the traditions that have shaped them.