Autumn in Japan
As summer fades, autumn graces Japan with a quiet brilliance. Mountains and gardens blaze with crimson and gold, while Japanese maple leaves flutter like painted whispers. The season unfolds with harvest festivals that honour nature’s gifts – mushrooms, chestnuts and sweet potatoes enrich every meal.
The September equinox softens the sun, inviting quiet walks through hidden gems shrouded in fiery foliage. In October, the gentle scent of osmanthus lingers on the breeze, a delicate reminder of the change of season.
In Japan, autumn is not just a time – it is a poetic transformation of the land itself.