Spring

The cherry blossom is the quintessential symbol of Japan, heralding the start of spring. Although the air still carries a chill, the simultaneous blooming of cherry blossoms, after a long and cold winter, has the extraordinary power to awaken the world from its slumber, transforming the earth into a paradise in a fleeting moment. The allure of the cherry blossom's full bloom captivates people around the world, yet the day when it reaches its peak, in all its glory, lasts for only one brief day each year.

Spring in Japan offers a unique selection of vegetables and seafood. New shoots like bamboo and canola flowers are seasonal delicacies, along with fresh produce such as spring onions and potatoes. The sea, still cooler, offers snapper and bonito as the star seafoods of the season. Japan is also famous for its wide variety of citrus fruits, with over 80 types available, alongside vitamin-rich strawberries. These fresh offerings symbolize renewal and are celebrated for their delicate yet vibrant flavors that mark the season.

As cherry blossoms begin to fall, Japan comes alive with the blooming of a variety of seasonal flowers. Azaleas, wisteria, canola blossoms, and irises paint the landscape in vivid colors, while fresh greenery breathes life into parks and countryside alike. This season transforms Japan into a vibrant floral wonderland, inviting travelers to experience the delicate beauty of spring. From gardens to mountainsides, these blooms make every corner of Japan a picturesque destination for nature lovers.

With clear skies and low humidity, spring in Japan is ideal for outdoor adventures. The countryside bursts with life, offering an enchanting setting for activities like mountain biking, kayaking, and SUP (stand-up paddleboarding). Fresh greenery and blooming flowers create a serene backdrop, complemented by the sounds of nature—birdsong and gentle breezes. Whether you prefer a leisurely hike or a more exhilarating rafting experience, spring in Japan invites you to explore its rich natural beauty.

Spring in Japan is a time of renewal and celebration. As the rice-planting season begins, various festivals take place across the country. These festivals often serve as sacred ceremonies, where people pray for an abundant harvest, family safety, and good health. Among the most notable events are the Takayama Spring Festival, Kyoto’s Aoi Festival, and Tokyo’s Sanja Festival, each offering a unique glimpse into Japan’s rich cultural heritage and spiritual traditions, marking the essence of spring.