Summer

Summer is a time of abundant harvests, with vegetables like edamame, okra, and zucchini at their peak. Summer also brings fresh seafood, including horse mackerel, a staple that’s enjoyed in many forms, and the more luxurious eel, traditionally consumed to combat summer fatigue. Japan’s summer fruits are highly prized for their exceptional sweetness and flavor, despite their often higher prices. Cherries, peaches, watermelons, and the exquisite Shine Muscat grapes are just a few highlights that make the season special for food lovers.

Summer in Japan transforms its beaches and mountains into lively hotspots. Coastal areas, dotted with “umi no ie” beach houses, offer sun-soaked relaxation, while Mount Fuji opens for climbers seeking adventure. The season brings vibrant greenery to the mountains and rivers, inviting travelers to explore Japan’s natural landscapes. Whether you are enjoying the refreshing sea breeze or gazing at seasonal blooms, summer reveals the dynamic beauty of Japan’s diverse scenery, from sandy shores to majestic peaks.

Summer in Japan offers endless opportunities for adventure, from the excitement of marine sports like surfing, windsurfing, and stand-up paddleboarding. The rivers invite thrill-seekers to enjoy activities like rafting and kayaking. However, the heat can be intense, so it’s important to stay within your comfort limits. Whether on the water or in the mountains, Japan’s summer landscape provides the perfect setting for outdoor exploration and unforgettable experiences.

Summer is the season of festivals across Japan. From the Kyoto Gion Festival in July to the Daimonji Bonfire in August, as well as the Fire Festival at the base of Mount Fuji and the four major festivals of the Tohoku region, fireworks displays are held somewhere in Japan almost every day during the two months of summer.

Ex: Tokyo Sano Festival, Kyoto Gion Festival, Sendai Tanabata Festival, Aomori Nebuta Festival, Kanto Festival, Yamagata Hanagasa Festival, Fujiyoshida Fire Festival, etc.