Autumn

Autumn, often referred to as the season of harvest, offers a variety of mushrooms and root vegetables, perfect for hearty rice-based dishes. Carrots, shiitake, and the highly prized matsutake mushrooms define the season’s earthy flavors. The seafood scene shifts to salmon, oysters, and bonito, now in its richest form after a summer spent in northern waters. As the weather cools, markets also brim with persimmons, Fuji apples, chestnuts, and Japan’s famous giant grapes, creating an abundance of nutrient-packed, flavorful fruits.

As summer fades, the arrival of autumn is marked by the fragrance of Osmanthus flowers and the gradual change in foliage. By mid-October, the famous crimson leaves of Japanese maples dominate the landscape, creating breathtaking views in parks and mountains. The cool breeze and crisp air bring a refreshing energy, making autumn one of the most picturesque seasons. Whether you're strolling through gardens or enjoying scenic hikes, Japan's fall colors create an unforgettable natural spectacle.

Autumn in Japan is ideal for those who love outdoor activities. As the weather cools and the landscapes turn vibrant with red and gold foliage, activities such as golfing, mountain hiking, and biking become especially enjoyable. Fishing in Japan’s tranquil rivers is another popular pastime. This season provides the perfect opportunity to experience Japan’s natural beauty while participating in active pursuits, offering an immersive connection with both the land and the changing seasons.

Autumn in Japan is synonymous with harvest festivals, where communities gather to give thanks for a successful agricultural season. These festivals, steeped in tradition, often take place in rural regions. Among the most famous are Osaka’s Kishiwada Danjiri Festival, Kyoto’s Jidai Festival, and the Takayama Autumn Festival. These vibrant celebrations, filled with processions, music, and colorful displays, are a reflection of Japan’s deep cultural appreciation for the blessings of the season and the land’s bounty.