As a volcanic country, while struggling the harshness of nature such as earthquakes and volcanic eruptions, people in Japan has learned to live rich lives coexisting with and utilizing the mother nature. Onsen is one of such culture, healing the body and mind through hot springs heated underground by volcanic activity. It’s influenced by the soil, water, and climate of the region, so there are hot springs with different water qualities in various places across Japan. We can suggest the best Onsen to fit your plans for your stay in Japan, and can even produce deeper cultural experiences through longer stays in hot spring resorts.
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Many Ryokans "Traditional Japanese Inn" have been built for people who visit hot springs deep in the mountains to heal their injuries and stay there for long periods of time. Many of these traditional ryokan buildings are over 100 years old. Part of the appeal of hot springs is the experience of staying in a ryokan, a space where you can enjoy hospitality which also heals you.
The quality of onsen water varies greatly depending on the region, and many of our guests are surprised by the difference in color. Some hot springs are clear, while others are pale emerald green, yellowish brown, murky brown, or even almost black. Just take a bath and ask locals about the water quality, the door will be open to understand the land and its culture.
Outdoor onsen are typically built in scenic locations surrounded by mountains, foliage, or gardens, reflecting the deep Japanese appreciation for the beauty and healing power of nature. Bathing in an open-air onsen offers a serene, relaxing experience, allowing you to feel a true connection with the natural world. Many onsen towns also feature foot baths, where you can casually enjoy.
Hot spring resorts are often nestled at the foot of mountains, and provides a chance to immerse yourself in the surrounding nature and culture. You can explore scenic landscapes, hike nearby trails, and visit cultural sites like local shrines and temples. By learning about the area's history and traditions, these cultural explorations add depth to your stay, making it more enriching and memorable.
At Ryokan, you will taste traditional Japanese cuisine made with fresh, locally sourced ingredients. The chefs take pride in showcasing regional flavors and cooking techniques, offering guests a unique culinary experience. For sake enthusiasts, the dinner paired with locally brewed sake is an exceptional treat, enhancing the overall dining experience with the perfect balance of flavors.
Cooking methods for using of the geothermal heat of onsen are still practiced today. Handmade onsen steamed sweet buns are a staple at hot spring resorts. Buying small sweet as Omiyage(souvenir) has long been culture of Japanese people and it originates from the ancient meaning of sharing proof of one's journey (often a pilgrimage to a temple or shrine).
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